Granola **RECIPE**

I love granola, but since attempting to clean up my diet, I've struggled to find quick and easy meals to add into my diet. I plan for three main meals a day, but being the hangry hippo I am, always need more; two lunches just don't cut it for me!

I've searched high and low for good quality, sugar free but reasonably priced granola to no avail. A small box at a cost of £6, could potentially bankrupt me!

Not wanting to remortgage, I've played around with a few recipes, finding those with coconut oil really don't work (they either seem to come out wet or greasy). After a friend sent me one which almost worked for me, I played around with it, and now have a recipe I couldn't live without, and I'm sharing it with you...

Ingredients

300g Gluten Free Oats

350g Mixed Nuts or Seeds (I use 150g whole almonds, 150g cashews and 50g Brasil nut pieces)

1 Tsp Ground Ginger

1/2 Tsp Ground Cinnamon

1 Whole Apple, cored and grated

60g Honey

Handful Coconut Flakes (optional)

Handful Raisins (optional)

Method

1) Preheat oven to 140c (fan assisted), and line two baking trays with baking paper.

2) Add the oats, nuts, spices, honey and apple to a large bowl and mix thoroughly until the dry ingredients are lightly coated in apple and honey and the mix is even.

3) Split the mixture equally onto both baking trays and place in oven for 10 minutes.

4) After 10 minutes, remove trays and lightly turn the mixture before putting back into oven for a further 10 minutes.

5) Remove from oven and add a handful of coconut flakes to the trays, then gently turn mixture before adding back into oven for a final 10 minutes.

6) Turn oven off, open door but allow the trays to sit in the oven for a further 5-10 minutes before removing completely and allowing to cool.

7) Add the raisins when granola is cool, mix thoroughly and store in an airtight container.

I haven't tested how long this recipe lasts, but providing the mixture is fully dried and cool before storing then I can't see why this shouldn't safely last a couple of weeks.

Play around with the ingredients, if you don't want to use honey, you could always add two grated apples instead or try some Lacuma powder for added sweetness.

I eat way too much of this, but I am super active and need to find extra calories for fuel. Sometimes I'll just add a spoonful on top of some chia pudding to give it some texture, which also works really well.

Pad Thai **RECIPE**

Whilst this particular recipe isn't Whole30, you'll only need two simple changes to make it compliant. Instead of using rice noodles, use courgette (zucchini) noodles, and instead of peanuts add cashews.

Serves Two

Ingredients

1 large carrot

1 red pepper

3 spring onions

2 heads of Pak Choi

1 lime

1 tablespoon of tomato puree

2 tablespoons fish sauce (make sure no added sugar)

2 eggs

150g raw king prawns

2 teaspoons coconut oil

200g rice noodles (use courgette noodles to make W30 compliant)

Handful of peanuts (omit or use cashews to make W30 compliant)

Fresh chili (to taste)

Method

1. Prepare the rice noodles as per instructions on pack (or make the courgette noodles).
2. Thoroughly wash all the vegetables and slice the carrot and red pepper into thin matchsticks and chop the spring onion. Separate the leaves of the Pak Choi. Put aside (or store if prepping in advance).
3. Crack two eggs into a bowl and whisk. In a large wok, heat one teaspoon of coconut oil. Add the egg to the pan and make a thin egg pancake, flip and remove from pan when cooked.
4. Immediately heat the other teaspoon of coconut oil in the same wok, and add all of the vegetables, allow them to wilt, stir and fold occasionally.
5. Place the juice of the lime, tomato puree and fish sauce (Tesco own fish sauce is W30 compliant) into a small bowl and mix. 
6. Roll up the egg pancake and slice across to make noodle shapes, set aside.
7. Add the sauce to the wok and mix into the softened vegetables.
8. Add the raw prawns, try to avoid buying already cooked prawns as they'll go rubbery. Cook for around 3-4 minutes or until prawns have turned pink.
9. Chuck in some peanuts (or cashews).
10. Add the egg and rice noodles.
11. At this point I remove my portion from the wok and dish up, then proceed to add the fresh chili to my partners. I can't tolerate even remotely spicy food but he loves it, if you both like spicy food then it would be better to add the chili with the prawns.

I have found this meal really easy to prepare in advance, meaning I get fed much quicker after my classes. I simply prep the veg, noodles and sauce and store in the fridge. Then all I need to do when I get home is make the pancake, cook the veg and prawns and dump in the sauce, noodles, nuts and chili - Voila! 

Hope you enjoy this really clean, but amazingly flavourful summer dish!

Superhuman Games 2016 - We Survived!

On Saturday 28th May 2016, myself and a friend participated in the Superhuman Games - A fitness competition based loosely on the concept on Crossfit exercises. We had to compete in five 20 minutes challenges including an assault course, running and rowing, chucking 40kg balls onto our shoulder and burpees, tyre flipping and partner carrying, thrusters and kettlebell swings. You can read more about the challenges and our training for this event here.

Well, three weeks on and I've finally recovered enough to write about my experience! We loved it so much that we've already signed up for next year and have started enrolling more victims, I mean athletes to join our Fitness Quest Team!

It was a long day, having rushed our breakfast and hopping in a taxi by 7:30am to ensure we got there for registration at 8am (we were there by 7:40am)! After registration we found a good spot to set up for the day, that gave us a nice central spot to relax and gave the two friends we dragged up to support us a good view of all the events taking place. We found the event really well organised, and when we lost a bit of time we always made it back up. The majority of the athletes aren't too serious about the whole thing either, offering words of support and a friendly face throughout the day - Something we weren't sure would happen at a competition like this (I think we were expecting The Hulk, cue angry green man ripping off his shirt when he doesn't get his own way)!

There were plenty of breaks in between our events, so we had time to chill with the girls, eat, foam roll, stretch, pose for a few selfies and observe the other heats taking place.

During every single one of the events, we wondered why on Earth we had subjected ourselves to such torture... But the second the 20 minutes was up, we desperately wanted to go again (well with the exception of the obstacle course for me)!

As the day came to a close, we had already began to feel sad, Superhuman training had become our lives for the past 12 weeks and we felt a bit lost at the prospect of it being over! Nothing could undo our sense of achievement though, having signed up only as a personal challenge and not expecting to seriously compete we were thrilled to find out we placed 46/108! We had trained hard, suffered a few overuse injuries along the way, and had times we felt we weren't good enough, but we pulled each other through and both of us no doubt fell in love with the training, the cleaner eating and the sense of strength we gained from it all, both mentally and physically! We also manged to raise £270 for charity by doing this, so super pleased we made that leap of faith.

We finished around 4:30pm, and after grabbing our much earned medals, jumped back in a cab and straight into the hotel bar for a much needed ice cold cider! Safe to say the treats consumed that evening weren't very Whole30.

So, three weeks on, the training hasn't been so full on, with just usual classes and practice plus a few 5K's and a bit of rowing, but the plan is to build on the Superhuman challenges we competed this year, so that by the time next years challenges are released, we've maintained (and hopefully improved) our strength and fitness for 2017! Next year they'll be six challenges!

So far we've got four teams signed up for 2017, with more thinking about joining us. If you're interested, why not come along to our Fitness Quest Games, being held on Saturday 23rd July? The event will be free to all who register, however a donation will be suggested which will go straight into our team kitty for the games next year. Our mini games will be a great way to test out the style of challenges you can expect on the day, hopefully giving you the nudge you need to sign up.

If you've got any questions or would like to join our team please email info@fitnessquest.co.uk

Here's my favourite video of us in action:

Nutty Energy Bars **RECIPE**

I've been training hard lately in preparation for the Superhuman Games 2016 and my team mate and I needed to find a snack that wasn't too heavy but provided us with a quick boost of energy. At the end of April I attended a Fitness expo and came across some nutty bars, but they were really expensive, and I thought easily made at home...

The bars are made of only natural ingredients, and most can be switched out to suit your preferences. They require the use of honey, for two reasons; the first is to sweeten (I try to avoid natural sweeteners where possible but actually liked the idea of these giving me the boost needed during training), the second reason is to hold the other ingredients together once set.

I'm not used to using honey, since it's not Whole30 compliant, so my first task was to figure out how to prepare it... Trust me when I say the preparing of the honey is quite a tedious task, but essential for the correct result, and oh so worth it! You'll need to purchase a preserve thermometer if you don't own one, I bought mine here.

Ready in... About 1 hour 15 minutes (25 minutes will be watching the honey mixture).

Utensils needed:

Preserve Thermometer

Weighing Scales

Large Bowl

12" x 8" tray (or similar)

Baking tray

Grease Proof Paper

Ingredients you'll need are (or you can play around with your own choices):

100g Almonds

100g Cashews

85g Unsweetened Coconut Flakes

50g Gluten Free Oats

40g Pumpkin Seeds

170g Honey (sourced locally if possible)

4 Tablespoons water

Pinch of Salt

Teaspoon Melted Coconut Oil

Method:

Preheat oven to 160c and line a baking tray with grease proof paper. Mix the dry ingredients in a large bowl, and then cover the baking tray evenly with the mixture. Put the bowl to one side to use again later. Pop the tray into the oven for 10 minutes, rotating the tray after 5 minutes to ensure the dry mixture toasts evenly. After 10 minutes allow to cool before adding back to the large bowl.

Also line a 12" x 8" x 1" baking tray with grease proof paper.

Place the honey, water and salt into a small pan and stir well. Put the thermometer into the pan and heat the honey mixture on a low heat . This is where it gets quite tedious, the mixture will begin to simmer, then bubble, and you'll need to make sure you don't get any spillages! Occasionally stir. You need to keep an eye on the mixture and the temperature, it takes around 20-25 minutes for the mixture to reach the desired heat of 135c/275f (over hard ball temperature). Once the temperature reaches about 260f it generally only takes another couple of minutes, and the mixture will have settled down to a gentle simmer again (no more volcanic honey)!

It's important to remove the mixture from the heat as soon as it reaches the correct heat, to stop it turning brittle after setting.

Pour the honey mixture over the dry mixture in the large bowl and mix thoroughly until all dry ingredients are coated. Tip immediately into the 12" x 8" tray you lined earlier, as evenly as possible. Dip a spatula or tablespoon into the melted coconut oil and firmly press the mixture into all corners and edges, really pressing down and compacting it as much as possible (the coconut oil is just to stop the mixture sticking to the spoon so use as much or as little as you need).

Leave to set at room temperature for 40-45 minutes, or until the nuts seem firmly stuck together but the slab isn't rock solid. Turn the mixture out onto a chopping board and with a sharp knife cut into 24 equal bars.

Wrap each bar in grease proof paper and store in an air tight container.

Enjoy!

Calories per bar = Approx 101

Protein per bar = Approx 2.4g

I'm tempted to try this with some dark chocolate drizzled over the top as a really indulgent treat, but keeping it as clean as I possibly can in the run up to the games in a weeks time! If you try any other variations I'd love to hear about them!

Two Weeks to Become... SUPERHUMAN! **Pictures Added**

Over the past few months I've been lucky enough to have quite a few holidays, but for the last 8 or so weeks I've been progressing my training for the Superhuman event in Bristol in just two weeks time. Now holidays are lovely, but I must admit it's been tough to keep on track. In Canada and France I managed to keep active (snowboarding) and do extra exercise whilst maintaining a relatively Whole30 eating plan (lots of steak and chips), but a few weeks a go in Center Parcs I met my hardest challenge so far! I was faced with four nights away with five of my favourite people, alcohol and quite a few added extras thrown in (blame the bakery)!

To try and counter balance this way of eating, I made sure I ate a healthy breakfast each day (eggs) and once again opted for plenty of steak and chips for dinners, as well as choosing the healthier parts of the BBQ for my consumption, although some bread did slip through, along with more wine! 

My training didn't suffer too much though, I remained dedicated to the cause. I woke up earlier than the others each morning to get down to the gym for a 20 minute max calorie row (one of the Superhuman challenges) and even went for a hilly 5K, as well as the usual activities like lazer clay, field archery and a much needed spa break.

Since returning at the beginning of May I have been really good with my diet as well as upping my training each week. Every time I do a challenge I aim to see improvement, which generally I've been achieving. I'm struggling with upper body strength and stamina but I'm lucky enough to have a really strong and motivated partner for the games (here's me on the right)!

Yesterday we were tyre flipping and giving piggy backs to one another, today we attempted the beep test and achieved our personal bests, straight after we managed two of the 20 minute challenges, with ALMOST the weights needed on the day!

Here's what we need to do, I should say now that whilst we're both very competitive we are not Cross Fitters and have taken this on as a personal challenge (very much out of our comfort zones). Our goal on the day is to not score a big fat zero, which finally we feel confident in achieving (if you'd have asked us last week we would most likely have started crying):

The Challenges (you have 20 minutes on each challenge to complete as many rounds as possible):

1) 800m Sprint/Max Calorie Row. Person one completes 800m, tags person two to do their 800m and we'll then have the remainder of the 20 minutes to row as many calories as possible. We've hit the gym a few times to get our row on... Getting better each time but we still need to push harder as technically this should be our strongest event of the five.

2) 50m 160kg Tyre Flip/100m Partner Carry. Both ladies flip the tyre 50m before completing a 100m partner carry. We currently have a tyre to practice with but are unsure of it's weight!

3) 15 x 30kg Thrusters/30 x 16kg Overhead Kettlebell Swings. We can tag each other in as often as needed. We have practiced this a few times now and find this really hard due to flexibility, however we are improving each time and are now only 3kg off the weight needed for the thrusters on the day.

4) 15 x 40kg Atlas Stone to Shoulder/30 x Chest to Floor Burpees. We've been lucky enough to have a 20kg, 30kg and 40kg ball to play with at home. However, the 40kg only came out for the first time this week for a few reps, but today we succeeded with 4 complete rounds of this challenge with the 40kg (we'll take that)!

5) 400m Obstacle Course. 18 obstacles including traverse wall, balance beam, up and unders, monkey bars etc. We've not really practiced this but we have been doing extra gym work to hopefully make the monkey bars easier on the day. I guess we'll find out on the day what this involves! I've also rekindled my love for climbing as an activity as I thought it would help to improve grip.

Our bodies are in constant pain and there have been about a million times we've asked ourselves why we're doing this but we both agree we're really enjoyed the training and not only have others noticed the changes in us and think we're crazy, but we also feel fitter, stronger and healthier for it!

I'll add some training photos to this blog over the next two weeks (now added), as the adrenaline is well and truly starting to kick in! We're already looking forward to next year and hope we still feel this way in two weeks time... No doubt we'll take some time out to rest, relax and replenish but I have every faith that some of this style of training will remain in our workout routines, not as often as we've been doing but at least once a month, to keep our hand in.

If you are interested in chucking a quid our way, you can do so here, all money raised is split equally between Cancer Research UK and Stroke Association.

If you want something enough, you CAN achieve it!

More updates to follow...

Bounts - Earn Vouchers for Tracking Fitness *App Review*

What is it?

Bounts is an app that allows you to earn points for exercising and checking in at sports clubs & gyms which can then be turned into vouchers. The vouchers available are pretty good too, with brands like John Lewis, Amazon, Currys PC World, Debenhams, River Island, Nike, Waterstones, Starbucks, Toys R Us and even Pizza Hut! The app is available to download on both Apple and Android products.

How much does it cost?

There are three membership options:

• FREE - You can earn up to 15 points per day, over a maximum of three eligible activities
• Premium (£9.99 per year) - You can earn up to 90 points per day, over a maximum of 9 eligible activities. Access to premium rewards.
• Premium+ (£14.99 per year) - You can earn up to 180 points per day, over a maximum of 9 eligible activities. Access to premium awards.

Upon signing up, you get the option to choose your membership, however once you have linked your first exercise or lifestyle tracker (I linked mapmyfitness) you get upgraded to Premium for a 14 day trial.

How does it work?

It's a brilliant and fairly simple concept that allows you to sync your fitness trackers to their app, you need to be connected to wifi/data for the sync to occur. So far, it's taken a bit of trial and error to work out what the eligible activities are, and their website/app are still in their very early days so quite hard to navigate and aren't particularly reliable. Here's what I've managed to track with the trackers & devices available to me:

You can earn 5 points per check in/activity on the FREE membership, 10 points on PREMIUM and 20 points on PREMIUM+.

• Activity Check In's - This relies on your device (in my case iPhone) being connected to both GPS and Bluetooth. The GPS tracking is extremely hit and miss, and only works about 50% of the time. The Bluetooth connects, as far as I'm aware if your check in location has a Bounts beacon (I've not come across one yet), so in theory is currently not worth turning your Bluetooth on for this feature alone unless you visit larger venues with the beacon in place (I leave Bluetooth on to sync my Fitbit). For your check in to be successful, your gym or sports club must have a pin on the "Bounts Venue Map", the larger more commercial premises may already have an activated pin, for those venues that don't you'll need to type the address into the search bar, click on the pin and fill in the location details. The report then gets raised with the Bounts team (I'm assuming to make sure it's legit) and finally a member who has premium activates the location. The process is actually pretty fast considering it sounds such a faff, and to be honest most of the local gyms/classes I know of are already listed on my local map. There are also some methods of scanning your own bar code at certain venues but I've not used this feature.
• Activity via GPS tracking - You'll need to complete a minimum of 20 minutes at a minimum pace of 4km per hour, and you'll need to have location settings turned on and all permissions granted. For this I tried using mapmyfitness, however after a 5k run, realised that GPS tracking is a bonus feature, so my distance didn't track, and therefore nothing synced with Bounts. I have since bought a Fitbit, but on my last 5k hadn't synced Fitbit to mapmyfitness, so whilst I had a 26 minute 5k run showing on my Fitbit, once again I had no proof syncing to Bounts... My next experiment is to try again but with Fitbit and mapmyfitness tracking my run simultaneously! Sounds too much trouble? Perhaps, but you still add towards your step total (I would have also liked the 10 activity points). Bounts does not currently allow manually entered distance or timed activities or gym based exercises such as classes.
• Steps - You can connect your activity tracker (mine is Fitbit) to Bounts. You can also connect the health app on your phone to Bounts, and allow permissions to share your daily steps. You need 7000 to earn your activity points.
• Refer a Friend - Both you and your friend will receive 100 bonus points once they have signed up and completed their first activity (my referral code is info53267). 
• Rewards Wheel - You also earn credits, along with points for each activity/check in. The credits can be spent by spinning the rewards wheel (wheel of fortune style). You can win a free spin or points, or nothing. You don't lose points and I've won 5 points on several occasions, 10 points once, my partner won 50 points and I've seen 1000 points won via social media!
• There are meant to be other ways to earn points but I haven't found them yet such as activity on social media.

What devices/apps does it work with?

I use Fitbit and iPhone, and hopefully can now track GPS runs on mapmyfitness with the addition of my fitbit Surge (I'll update this review if it works). Bounts is available on Apple and Android. You can also sync the following to Bounts:

• Google Fit
• Fitbit
• Garmin
• Health App
• Jawbone
• Misfit
• Movesapp
• MYZONE
• mywellness
• LF Connect
• mapmyfitness**
• Preva
• runkeeper
• Strava
• SWIMTAG

How many points do you need to buy vouchers?

Here's two example's for you. Vouchers are available from £1+ depending on the store:

• 1 x £25 Amazon Voucher = 6750 points
• 1 x £100 John Lewis Voucher = £25,000 points 

Based on a Premium+ membership (£14.99 per year), you could earn a maximum of 65,700 points per year (not including bonus points from referrals and rewards wheel etc), therefore you could earn over £225 of Amazon vouchers and be well on your way towards your 3rd £100 John Lewis voucher. The free membership could earn you 5475 annual points (not including bonus points), which could buy you a £20 Starbucks voucher (5405 points).

My experience so far

I've nearly finished my two week Premium trial and have managed to accumulate 320 points so far. If I'm being 100% honest I've found the trial very hit and miss. Sometimes check in's don't work, the referral link you send friends doesn't automatically enter your code, the website is NOT mobile friendly, having tried on both Android and Apple, you have to turn your phone onto it's side to view more of the website, but not all. The desktop site is extremely basic, and doesn't promote easy navigation. Their customer support is shocking. I've had issues with missing points and have contacted them via email, Twitter and Facebook (as have many others if you take a look), and they rarely reply. The email I sent received a reply around a week after I sent it saying they were sorry and how can she help?! I haven't had a reply since... Their excuse is that they have a small team and are a new business, but I don't see any excuse for the lack of response and feel that much needed beta testing was skipped, since this would have helped to iron out issues before the launch to the general public!

The view of website from a mobile:

Landscape:

App home screen:

Is it worth it?

I've been thinking about this a lot over my trial, and I've concluded that yes, I believe it is worth it. However, I think anyone paying for membership needs to ask themselves whether their £9.99/£14.99 per year is worth it, considering the app doesn't always track your points (let's say 50% of the time as a worst case scenario), and there is zero customer service to help you if you get stuck. If you can live with this then go ahead (don't forget my referral code to get your bonus points: info53267.

At the end of the day, the app is an incentive to be more active. You get paid for becoming healthier! The only added cost you have is the extra charging of your devices due to running Bluetooth and location settings, or if like me you couldn't resist the temptation of buying a shiny new tracking device!

The app itself is very clean looking and much easier to use than the website, but doesn't work all the time, especially the venue map. 

I'm considering purchasing the premium+ membership for £14.99 per year, as I think the extra points could be worth it. I want to give the Bounts team the benefit of the doubt, in that they're settling in to high demand and a successful project, so I do hope I can update this review in a few months time with successful news rather than a negative story. It's such a fantastic concept, that I can't begin to tell you how much I want it to succeed, but improving their customer service needs to be their first port of call.

If you have any questions about the app, please get in touch and I'll try to help you. If you do decide to join, and discover new features I've not reviewed, please do let me know and I'll investigate further.

Sign up here using my referral code info53267.

**Edit: Since writing this Blog, Bounts have removed the ability to track activities via mapmyfitness due to MMF charging Bounts to connect, which makes perfect business sense. I've now installed Strava but am yet to test it out. MMF have currently lost a user as I was simply only using it to track activities to collect Bounts points.

Lucy Bee Coconut Oil & Recipe Book *Product Review*

This review has been a long time coming, I love Lucy Bee Coconut Oil and use it all the time, for everything!

I've used a few coconut oils over the past couple of years, but have found Lucy Bee to be by far the best. I don't find it gives off much of a coco-nutty flavour like the other brands I've tried. I've only once found the flavour came through too much in the food, which is when I cooked a bolognese, everything else from fried eggs to paleo bakes gives off a slightly sweet flavour. It most definitely smells more of coconut than it tastes, so if you have fussy family members, they'll pick out the smell more than the taste.

Another winning point for me is the texture, the other coconut oils I've used never seems to melt evenly. The only one that I've used that has even come slightly close in both texture and smell is the Groovy Virgin Coconut Oil, but to me does give off a stronger taste.

Why Coconut Oil?

• Coconut oil is more stable than most other oils at high temperatures, so great for frying and roasting
• It can help you burn more fat
• It has natural antibacterial benefits
• It may help prevent cardiovascular disease including high cholesterol
• It can reduce hunger. Being a fat, it'll help to make you feel fuller for longer!
• It may help to improve brain function, and could be used as a part of a high fat diet which may also help reduce the risk of seizures and dementia
• It's a great beauty staple! Use it to moisturise skin, strengthen nails, revive hair and clean teeth!
• It tastes great!

Why Lucy Bee?

• It has a mild flavour and smell
• It's texture is the smoothest I've found 
• It's a fair trade product so you can be assured it's sourced responsibly
• It's organic and the processes used to make it are as gentle as possible
• Lucy Bee is a family venture and the family use the product themselves (a good sign right?)
• They give to charity (via Amazon purchases)
• They give you a free jar for every 12 labels you send to them
• Their jars are THE BEST for storing food in
• Their totally fabulous on social media, very interactive, friendly and provide top notch customer service

When I don't use coconut oil?

The only time I prefer to use olive oil is when I'm not heating the food, such as making a salad dressing or mayonnaise. I use it when frying eggs, steak, fish. I grill with it, bake with it. Some people even spread it (I'm not a fan of this). Coconut oil is so versatile, and with so many health benefits you'd be crazy not to try and add it into your life somewhere!

Using it as a beauty product

I've had terrible skin since I was a teenager, I eat healthy, drink plenty of water, exercise constantly, rarely drink alcohol and have tried pretty much every product on the market! Around four weeks ago I braved washing my face with Lucy Bee, I have to admit it felt pretty awful rubbing oil into my skin, but once I'd rinsed it off it immediately felt smoother. After about two weeks of washing my face this way, once a day, using no other products I noticed that I had no new spots! There's still scarring, and I currently have a huge spot on my chin, but I'm confident the coconut oil is helping so I'll continue.

I've also been using it in my hair, just before washing and leaving on for around 15 minutes, and when my hair is down (I mostly wear it up), everyone is commenting on how long and healthy it looks (I have ombre and highlights too). I rub the excess into my nails, using shellac I find this helps to keep them hydrated and regularly oil pull (swill in mouth for 20 minutes) and have found my teeth to feel cleaner and look whiter.

All in all I get through a lot of the stuff these days!

Their book

I also own the Lucy Bee - Coconut Oil, Nature's Perfect Ingredient book. I wasn't sure what to expect, but my first impressions were what fantastic quality the book is. The hardback feels, very well made and the cover and layout inside are clean but contemporary. If you are new to coconut oil then I certainly recommend this book as it delves into much more details than my review about the benefits of using coconut oil, both for cooking and beauty, and also explains in more depth where it comes from any why it's good for us.

There's some great tips in there too, suggesting handy kitchen essentials, the pictures make my mouth water and the recipes that I've tried so far have been really tasty, I also love the fact they're gluten free and each recipe comes with a symbol to show whether it's Gluten Free, Lactose Free, Wheat Free, Vegetarian, Dairy Free or Vegan - A really helpful tool.

Their jars!

Don't ever throw them away! They are amazing for storage, and don't forget to save your labels. Send them 12 of the same size and they'll send you a free jar of coconut oil!

Even my rabbits give it their seal of approval, here's Stevie with a jar:

Where to buy?

You can buy Lucy Bee Coconut Oil on Amazon, Lakeland and Sainsburys.

Checking in!

It's been a while since my last actual blog post so just wanted to write a quick one to check in with you all!

I'm using Instagram a lot at the moment to help keep me on track, taking lots of pictures of my meals, and it's really helping to motivate me to make the effort each and every day!

In an ideal world I'd post here on a weekly basis, but writing seems to be taking a back seat at the moment, in amongst work, holidays, and general household revamps! I've also decided that I'd like to go back to education this September, so I've applied for an Access to Science HE course at my local college, with the aim to go on to study for a degree in NUTRITION! I love my current job and know 100% that I want to expand my knowledge and qualifications within the industry and although I've thought about a degree in nutrition on and off for around 4/5 years I've always put it off because of the financial implications as well as the worry of being a mature student. Since finding Whole30 though, I've become determined to make a real difference where possible and have already spread the word to many friends, family members and clients.

I've had two big holidays since I was last really active on here, one to celebrate my 30th in the USA, doing a tour of San Francisco, Yosemite, Las Vegas and LA, of which I loved every second of. My eating and drinking habits still remained fairly healthy, only indulging in things I REALLY wanted, but upon my return home really struggled to get back into the Whole30 way of eating. We then had Christmas, and I was really surprised at how well we ate in comparison to the year before, we didn't drink much alcohol  and ate no where near as much crap.

The real turning point for me though came after Christmas when I made a real effort to get back to 90% Whole30 before our snowboarding trip to Whistler. On this holiday I found myself making my own breakfasts instead of reaching for convenience foods, I stuck with almond milk lattes (I haven't drank milk since September last year), and the thought of stodgy pasta just made me feel sick! Instead I chose lots of meat/fish with vegetables and no sauce (the way I prefer it) and options like warm kale salad. We had a few alcoholic beverages but once again, nothing compared to what we would usually drink on holiday! I used to LOVE cheesecake, and I bought some one day as a treat, after it had been sat in the fridge for 24 hours + (what!) I fancied a nibble so cracked it open and just thought "meh"... I decided to chuck it, for me if something doesn't taste worth the knowledge it's full of crap, it's not worth it. Don't get me wrong, if it had tasted amazing I would have eaten the lot and suffered the consequences! In a previous lifetime any cheesecake, good or bad would have been eaten with tremendous gluttony!

Coming back from Canada was far easier than coming back from the USA, I have eased straight back into Whole30 eating with the odd piece of dark chocolate (or glass of wine), but I've been consistently cooking healthy meals for breakfast and dinner and trying my hardest to eat lunch (something I still struggle with).

I feel so much better eating this way, and don't feel as if I'm missing out at all. I have so much more energy and my skin has slowly been getting better, as well as having much less bloating!

I hope to blog more often, but in the meantime would love for you to follow me on Instagram or Twitter where I'm more active (links to the right of this page)! In the very near future I hope I can share more of my creations with you on here, and if any of you have gone back to education as a mature student I'd love to know how you got on!

Sweet Potato Brownies **RECIPE**

This is my first attempt at trying to create a sugar free brownie, and although they're not a typical sweet, chocolatey treat, they do have a wonderful gooey texture with a crunch on top and satisfy those chocolate cravings!

I'll continue to play around with this recipe, maybe adding something to bring slightly more sweetness to it - because it's what we're all used to! I wanted to shy away from the allowed paleo sweeteners such as honey, date syrup and coconut sugar as much as possible. I'd love for you to try these out, customising the ingredients and letting me know how you get on.

These provide a raw, nutty flavour and are a great snacking alternative to the sugar filled real thing!

Ingredients

• 2 Medium Sweet Potatoes
• 15 Medjool Dates
• 100g Coconut Flour 
• 80g Ground Almonds
• Handful of Macadamia Nuts (or other nuts/seeds of your choice)
• 5 Tablespoons Raw Cacao Powder
• 2 Tablespoons of Lucy Bee Coconut Oil
• 50ml Tap Water
• Pinch of Salt
• Almonds to Top
• (Optional Paleo Sweetener)

Method

1. Preheat oven to 180c or 160c fan.
2. Peel and chop the sweet potato, place into a microwaveable bowl with 1 teaspoon of Lucy Bee and a sprinkling of water to avoid them drying out (alternatively you can steam the potatoes). Heat for 30 seconds in the microwave then fold the potato into the oil, to ensure each piece is coated. Heat again until cooked, I done another 3 minutes, mashed a little then a further 2 minutes.
3. Pit the dates and chuck them into a food processor, along with the sweet potato (allow to cool first) and blitz. Add the nuts or seeds so they break into slightly smaller pieces. If you are using a compliant sweetener, also add this here.
4. Combine the ground almonds, coconut flour, cacao, salt with the date/potato mixture and start to fold.
5. If coconut oil isn't liquid, melt it by popping in the microwave for 20 seconds. Use a little to grease a 9" square cake tin, and add the rest to the brownie mixture, little bit at a time, folding it in.
6. Start to knead the mixture, until it combines but still feels sticky, add a little water if needed.
7. Press the mixture evenly into the cake tin, and cook for 15-20 minutes until firm but springy.
8. Leave in the tin for 20 minutes before turning out upside down. Whilst the brownies are still warm, sprinkle with flaked almonds, gently press down and leave to cool for 5 minutes before cutting with a pizza cutter! I made 9 initially (in the picture), but found them quite rich, so made 18 out of them. They would also work well as brownie bites, cutting them up even further!

Let me know how you get on and what changes you make, and I'll update this post if I improve it!

Cauliflower Egg Fried "Rice" **Recipe**

I hate cauliflower, BUT when I first made this dish I completely shocked myself. It has a similar texture to rice, with a bit of a bite and a slight cauliflower taste, but it's overpowered by the egg, sesame oil and coconut aminos.

My Ingredients (Serves 2)

1 Small Cauliflower
2 Tsp Sesame Seed Oil
2 Eggs
Pinch of Salt
Pinch of Ginger Powder (optional)
Pinch of White Pepper (optional)
Coconut Aminos (or soy sauce if you don't follow Whole30)
Spring Onions (optional)
Any extras you fancy like king prawns or shredded chicken.

My Method

Here's what I done, you can also freeze the blitzed cauliflower ready to go another day! If you use a large cauliflower instead of small, use 1/2 now and freeze the other half.

First, separate your cauliflower into small florets and pop them into your food processor:

Blitz 10-15 times until it resembles rice or cous cous:

Heat a teaspoon of sesame oil (keeps the authentic taste) in a wok or frying pan: 

Then add the cauliflower and give a quick stir. Break 2 eggs into a bowl, whisk briefly with a dash more of sesame seed oil, a pinch of salt, white pepper and a pinch of ginger powder (or add fresh if you prefer). Make a well in the "rice" and chuck in the egg mixture. Leave to heat for a few seconds and slowly begin to poke at it with a wooden spoon to break it up. When the egg is beginning to cook after a few more seconds, gradually begin to fold in the "rice":

I then add coconut aminos, a Whole30 alternative to soy sauce, however if you're not doing the Whole30, just pop in some light/dark soy sauce to taste. I go with about 2 tablespoons:

At this point you could chuck in any extras like spring onions (I usually would but I didn't have any), peas (not Whole30), or some king prawns:

It's a really simple dish to make, and tastes really authentic too! You could serve it with a simple salad or with a home made curry or as a side with some meat or fish!

I hope you enjoy this version of the takeaway classic... Even using the above recipe with normal rice is much better than ordering the greasy take away, but remember rice is off limits for anyone actively doing their Whole30 duties!